How to make beef nachos

 How to make beef nachos 

Serves 3-4 , Prep Time 5 minutes, Cook Time 10 minutes

Ingredients 

• 1 bag of Nachos cheese corn chips 

• 500g Beef mince 

• Cheese 

• 1 can of mild Beans 

• ½ cup litre Sour cream (optional) 

• 420g can Diced tomatoes 

• 1 tbsp of an On ion (optional) 

Equipment 

• 1 big Pan 

• Stove 

• 3 Plates

• Microwave 

• 1 Spatula

• 1 knife

• Can opener 

• Cheese grater 

How to make it 

1} Turn the stove to high, then carefully cut open the mince and wait for the stove to get hot.

2} After 2-3 minutes put your hand above the pan the see if it is hot, if it isn’t then repeat till it is. Put the mince in and start breaking it into little pieces.

3} Grab your mild Beans and Diced tomatoes and open them up with your can opener being very careful not to cut yourself on the edge of the can, also you can cut your onion into very little pecies (optional). 

4} Slowly start to add the mild beans, diced tomatoes and the onion well mixing it all together with the Spatula.

5} Once that is all mixed spread it out across the pan making sure to see none of the bottom of the pan, then turn the pan to a lower temperature. 

6} Get 3-4 plates out and open up the nacho chips then spread them out along all the plates  (you might want to cheek the mince and flip it around).

7} Grab the cheese and the cheese grater and great about 1 full hand full.

8} Turn the pan off and spread the mix betew the 3-4 plates evenly then add the cheese spiking it over top to all the plates, add the plates to the microwave each for 30 seconds.

9} If you want you can also add sour cream to the top if you want.

10} And enjoy 

This week were focusing on how to write instructions so I make how to make nachos as my draft.